Dyspepsia
(indigestion)
Definition: dysphagia is chronic or recurrent
pain or discomfort centered in the upper abdomen.
Discomfort
means:
•
Bloating.
•
Abdominal
fullness.
•
Early
satiety, acidity, heartburn.
•
Or
nausea.
In
dyspepsia :
•
Detect
symptoms suggest specific disorders like peptic ulcer.
•
Detect
“alarm features” (weight loss, anaemia, vomiting, haematemesis, dysphagia and
palpable abdominal mass) which need urgent endoscopy.
•
Detect
atypical symptoms more suggestive of other disorders like ischemic heart
disease.
Dyspepsia is an extremely common disorder in
an otherwise healthy population. It has been estimated that as many as 25% to
40% of adults will experience dyspepsia in a given year. Although most
individuals who experience dyspepsia symptoms do not seek medical attention,
approximately 25% do seek treatment, making the condition responsible for 4% to
5% of all primary care physician visits.
Due to the prevalence of the condition and the
significant direct and indirect costs with which it is associated, dyspepsia is
a major healthcare concern all over the world.
Causes of dyspepsia
A. Common causes:
1.
Functional dyspepsia about 60% of cases.
2.
Organic:
peptic ulcer diseases: 15-25%
.GERD: 5-15%
.Gastric or oesophageal cancer:
1-2%
B. Rare causes:
Pancreatic and hepato-biliary, colonic diseases, systemic diseases like renal failure, hypercalcaemia, drugs (like NSAIDs, iron, digoxin) and alcohol
Investigation
1. Early
endoscopy
If patient
is above 55 years
Or alarm
features are present
Or if patient
(at any age) is not
responding
to empiric therapy
for H. pylori
2. Test
for H. pylori and Anti-
H.
pylori (age below
55).
If
it is positive
Or
Symptomatic treatment if
Negative.
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