Transport
of Substances Through the Cell Membrane “Diffusion”
Versus “Active Transport.”
Transport
through the cell membrane, either directly through the lipid bilayer or through
the proteins, occurs by one of two basic
processes:
(1)
Diffusion.
(2)
Active transport.
Diffusion: means random molecular
movement of substances molecule by molecule, either through
intermolecular spaces in the membrane or in combination with a carrier
protein.
Active transport: means movement of ions or other substances across the membrane
in combination with a carrier protein in
such a
way that the carrier protein causes the substance to move
against an energy gradient, such as from
a low-concentration state to a high-concentration state. This movement requires an additional source of energy
besides kinetic energy.
Diffusion
Through the Cell Membrane
Simple
diffusion and facilitated diffusion.
Simple diffusion: Means that kinetic movement of molecules
or ions occurs through a membrane opening or through intermolecular spaces
without any interaction with carrier proteins in the membrane. The rate of
diffusion is determined by the amount of
substance available, the velocity of kinetic motion, and the number and
sizes of openings in the membrane through which the molecules or ions can move.
Simple diffusion can occur through the cell membrane by two pathways:
(1) Through the interstices of the lipid bilayer if the diffusing substance is lipid
soluble.
(2)
Through watery channels that penetrate all the way through some of the large
transport proteins.
Facilitated diffusion:
Requires interaction of a carrier protein. The
carrier protein aids passage of the molecules or ions through the membrane by
binding chemically with them and shuttling them through the membrane in this
form.
Diffusion
of Lipid-Soluble Substances Through the Lipid Bilayer.
One
of the most important factors that determines how rapidly a substance diffuses
through the lipid bilayer is the lipid
solubility of the substance. For instance, the lipid solubilities of
oxygen, nitrogen, carbon dioxide, and alcohols are high, so that all these can
dissolve directly in the lipid bilayer and diffuse through the cell membrane in
the same manner that diffusion of water solutes occurs in a watery solution.
Diffusion
of Water and Other Lipid-Insoluble Molecules Through Protein Channels.
Even though water is highly insoluble in the membrane lipids,
it readily passes through channels in
protein molecules that penetrate all the way
through the membrane. Other
lipid-insoluble molecules can pass through
the protein pore channels in the same way as water molecules if they are water soluble and
small enough.
Diffusion
Through Protein Channels, and “Gating” of These Channels:
Substances
can move by simple diffusion directly along these channels from one side of the
membrane to the other. The protein channels are distinguished by two important
characteristics:
(1) They
are often selectively permeable to certain substances.
(2) Many of the channels can be opened or
closed by gates.
Selective
Permeability of Protein Channels.
Many of the protein channels are highly selective for transport
of one or more specific ions or molecules. This results from the characteristics
of the channel itself, such as its
diameter, its shape, and the nature of the electrical charges and chemical bonds along its inside
surfaces. To give an example, one of the most important of the protein
channels:
Sodium
channels: They are only 0.3 by 0.5 nanometer in diameter, the inner surfaces of this channel are strongly
negatively charged. These
strong negative charges can pull small dehydrated sodium ions into these channels, actually
pulling the sodium ions away from their
hydrating water molecules. Thus, the sodium channel is specifically selective
for passage of sodium ions.
Potassium channels: These
channels are slightly smaller than the sodium channels, only 0.3 by 0.3
nanometer, but they are not
negatively charged, and their chemical bonds are different. Therefore, no
strong attractive force is pulling ions into the channels, and the potassium
ions are not pulled away from the water molecules that hydrate them.
The
hydrated form of the potassium ion is considerably smaller than the hydrated
form of sodium because the sodium ion attracts far more water molecules than
does potassium. Therefore, the smaller hydrated potassium ions can pass easily
through this small channel, whereas the larger hydrated sodium ions are
rejected, thus providing selective permeability for a specific ion.
Gating
of Protein Channels.
Gating
of protein channels provides a means of controlling ion permeability of the channels.
It is believed that some of the gates are actual gate like extensions
of the transport protein molecule, which can close the opening of the
channel or can be lifted away from the opening by a conformational
change in the shape of the protein molecule itself. The opening
and closing of gates are controlled in
two principal ways:
1.
Voltage gating.
when there is a strong negative charge on the inside of the cell membrane, this
presumably could cause the outside sodium gates to remain tightly
closed; conversely, when the inside of the membrane loses its negative charge,
these gates would open suddenly and allow tremendous quantities of sodium to
pass inward through the sodium pores. This is the basic mechanism for eliciting
action potentials in nerves that are responsible for nerve signals. While the potassium gates are on the intracellular ends of the potassium channels,
and they open when the inside of the
cell membrane becomes positively
charged. The opening of these gates is
partly responsible for terminating the action
potential.
2.
Chemical (ligand) gating.
Some
protein channel gates are opened by the
binding of a chemical substance (a ligand) with the protein; this causes a conformational
or chemical bonding change in the protein molecule that opens or closes the
gate. This is called chemical gating or ligand gating. One of the
most important instances of chemical gating is the effect of acetylcholine on
the so-called acetylcholine channel. Among the most important substances that
cross cell membranes by facilitated
diffusion are glucose and most of the amino acids. In the case of
glucose, the carrier molecule has been discovered, and it has a molecular
weight of about 45,000; it can also transport several other monosaccharides
that have structures similar to that of
glucose, including galactose. Also, insulin
can increase the rate of facilitated
diffusion of glucose as much as 10-fold
to 20-fold. This is the principal mechanism
by which insulin controls glucose use in
the body.
Factors
That Affect Net Rate of Diffusion:
(1) Concentration
Difference : The rate at which the substance diffuses inward is proportional
to the concentration of molecules on the
outside, because this
concentration determines how many molecules strike the outside of the
membrane each second.Conversely, the rate at which molecules diffuse outward
is proportional to their concentration inside the membrane. Therefore, the rate of net diffusion into the cell is
proportional to the concentration on the outside minus the concentration
on the inside, or: Net diffusion μ (Co - Ci)
in which Co is concentration
outside and Ci is concentration inside.
(2) Membrane
Electrical Potential. If
an electrical potential is applied across the membrane, the electrical
charges of the ions cause them to move through the membrane even though
no concentration difference exists to cause movement.
(3) Effect of a Pressure Difference Across the
Membrane. Considerable pressure difference develops between
the two sides of a diffusible membrane. This occurs, for instance, at the blood
capillary membrane in all tissues of the body. The pressure is about 20 mm Hg
greater inside the capillary than outside.
“Active
Transport” of Substances Through Membranes: At times, a large concentration of a substance
is required in the intracellular fluid even though the extracellular fluid
contains only a small concentration. This is true, for instance, for
potassium ions.
Conversely,
it is important to keep the concentrations of other ions very low
inside the cell even though their concentrations in the extracellular
fluid are great. This is especially true for sodium ions. Different
substances that are actively transported through at least some cell
membranes include sodium ions, potassium ions, calcium ions, iron ions,
hydrogen ions, chloride ions, iodide ions, urate ions, several different
sugars, and most of the amino acids.
Primary
Active Transport Sodium-Potassium Pump
Sodium-potassium
(Na+-K+) pump, a transport process that pumps
sodium
ions outward through the cell membrane of all cells and at the same time pumps
potassium ions from the outside to the inside. This pump is responsible for maintaining
the sodium and potassium concentration differences
across the cell
membrane, as
well as for
establishing
a negative electrical voltage inside the cells.
The
carrier protein is a complex of two separate globular proteins: a larger
one called the (a) subunit, with a molecular weight of about 100,000, and a smaller one called the( b) subunit,
with a molecular weight of about 55,000. Although the function of the smaller
protein is not known (except that it might anchor the protein complex in the
lipid membrane), the larger protein has three specific features that are important
for the functioning of the pump:
1.
It has three receptor sites for binding sodium ions on the portion of
the protein that protrudes to the inside of the cell.
2.
It has two receptor sites for potassium ions on the outside.
3.
The inside portion of this protein near the sodium binding sites has ATPase activity.
To
put the pump into perspective: When two potassium ions bind on the outside of the carrier
protein and three sodium ions bind on
the inside, the ATPase function of the protein becomes activated.
This then cleaves
one
molecule of ATP, splitting it to adenosine
diphosphate (ADP) and liberating a high-energy phosphate bond of energy.
This liberated energy is then believed to cause a chemical and conformational
change in the protein carrier molecule, extruding the three sodium ions to the outside and the two
potassium ions to the inside. As with other enzymes, the Na+-K+ ATPase pump can
run in reverse.
Importance
of the Na+-K+ Pump for Controlling Cell Volume.
One
of the most important functions of the Na+-K+
pump is to control the volume of each cell. Without function of this pump, most cells of the body
would swell until they burst. The
mechanism for controlling the volume is as follows:
Inside the cell are large numbers of proteins and other organic
molecules that cannot escape from the
cell. Most of these are negatively charged
and therefore attract large numbers of potassium, sodium, and other positive
ions as well. All these molecules and ions then cause osmosis of water to the
interior of the cell. Unless this is checked, the cell will swell indefinitely until it bursts.
The normal mechanism for preventing this
is the Na+-K+ pump. Note again that this device pumps three Na+ ions to
the outside of the cell for every two K+ ions pumped to the interior.
Electrogenic
Nature of the Na+-K+ Pump.
The
fact that the Na+-K+ pump moves three Na+ ions to the exterior for
every
two K+ ions to the interior means that a net of one positive charge is moved
from the interior of the cell to the exterior for each cycle of the pump.This
creates positivity outside the cell but leaves a deficit of positive ions inside
the cell; that is, it causes negativity on the inside. Primary Active
Transport of Calcium Ions
Calcium ions are normally maintained at extremely low concentration
in the intracellular cytosol of virtually all cells in the body, at a concentration about 10,000 times less than
that in the extracellular fluid. This is
achieved mainly by two primary active
transport calcium pumps. One is in the cell
membrane and pumps calcium to the outside of the cell. The other pumps calcium
ions into one or more of the intracellular
vesicular organelles of the cell, such as the sarcoplasmic reticulum of muscle
cells and the mitochondria in all cells. In each of these instances, the
carrier protein penetrates the membrane and functions as an enzyme ATPase,
having the same capability to cleave ATP as the ATPase of the sodium carrier
protein. The difference is that this protein has a highly specific binding site for calcium
instead of for sodium.
Primary
Active Transport of Hydrogen Ions At two places in the body, primary active
transport of hydrogen ions is very
important: in the gastric glands of the stomach and in
the late distal tubules and cortical collecting ducts of the kidneys.
Secondary
Active Transport— Co-Transport and
Counter Transport
When
sodium ions are transported out of cells by primary active transport, a large concentration
gradient of sodium ions across the cell membrane usually develops—high
concentration outside the cell and
very
low concentration inside. This gradient represents a storehouse of energy
because the excess sodium outside the cell membrane is always attempting to diffuse
to the interior. Under appropriate conditions, this diffusion energy of sodium
can pull other substances along with the sodium through the cell membrane. This
phenomenon is called co-transport; it is one form of secondary active
transport. For sodium to pull another substance along with it, a coupling
mechanism is required. This is achieved by means of still another carrier
protein in the cell membrane.
The
carrier in this instance serves as an attachment point for both the sodium ion
and the substance to be co-transported. Once they both are attached, the energy gradient of the sodium ion causes both
the sodium ion and the other substance to be transported together to the
interior of the cell.
In counter-transport, sodium ions again
attempt to diffuse to the interior of
the cell because of their large concentration
gradient. However, this time, the substance
to be transported is on the inside of the cell and must be transported
to the outside. Therefore, the sodium
ion binds to the carrier protein where it projects to the exterior surface of the membrane,
while the substance to be counter-transported binds to the interior projection
of the carrier protein. Once both have bound, a conformational change occurs,
and energy released by the sodium ion moving to the interior causes the other
substance to move to the exterior.
Co-Transport
of Glucose and Amino Acids Along with
Sodium Ions Glucose
and many amino acids are transported into
most cells against large concentration gradients; the mechanism of this
is entirely by co-
Fig. Postulated mechanism for sodium co-transport of glucose
transport,
the transport carrier protein has two binding sites on its exterior side, one
for sodium and one for glucose. Also, the concentration of sodium ions is very high on the outside and
very low inside, which provides energy
for the transport. A special property of the transport protein is that a
conformational change to allow sodium
movement to the
interior
will not occur until a glucose molecule also
attaches. When they both become attached, the conformational change takes place, and the sodium and
glucose are transported to the inside of the cell at the same time. Hence, this
is a sodium-glucose co-transport
mechanism.
Sodium
co-transport of the amino acids occurs in the same manner as for
glucose, except that it uses a different set of transport proteins.
Other important co-transport mechanisms
include co-transport of chloride ions, iodine ions, iron ions, and urate ions.
Sodium
Counter-Transport of Calcium and Hydrogen
Ions
Sodium-calcium
counter-transport occurs through all or almost all cell membranes, with sodium ions moving
to the interior and calcium ions to the exterior.
Sodium-hydrogen counter-transport occurs in the proximal
tubules of the kidneys.
Active
Transport Through Cellular Sheets: At many places in the body, substances
must be transported all the way through a cellular sheet instead of simply through the cell membrane. Transport
of this type occurs through the:
Intestinal
epithelium.
Epithelium
of the renal tubules.
Epithelium
of the gallbladder.
Membrane
of the choroid plexus of the brain and other membranes.
The basic mechanism for transport of a substance through a cellular sheet is:
(1) Active transport through the cell
membrane on one side of the transporting cells in the sheet.
(2) Simple
diffusion or facilitated diffusion through
the membrane on the opposite side of the cell.
The
epithelial cells are connected together tightly at the luminal pole by means of
junctions called “kisses.” The brush
border on the luminal surfaces of the cells is permeable to both sodium ions
and water. Therefore, sodium and water diffuse readily from the lumen into the
interior of the cell. Then, at the basal and lateral membranes of the cells,
sodium ions are actively transported
into the extracellular fluid of the
surrounding connective tissue and blood vessels. This creates a high sodium ion
concentration gradient across these
membranes, which in turn causes osmosis of water as well. Thus, active
transport of sodium ions at the basolateral sides of the epithelial cells results in transport not only of sodium ions but also of
water. These are the mechanisms by which almost all the nutrients, ions, and other substances are
absorbed into the blood from the
intestine; they are also the way by which the
same substances are reabsorbed from the glomerular filtrate by the renal
tubules.
Fig: Basic mechanism of active transport across a layer of
cells.
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